Classification DOC
Vine Variety Touriga Nacional, Touriga Franca, Tinta Roriz e Tinta Barroca.
Harvest By hand to small cases of 20 kg
Vinification Fermentation on skins with maceration in stainless steel vats at temperature of 22║C. Pressing.
Alcohol 12,5% Vol.
Tasting Notes Intense and deep red/purple colour. Good intensity aromatically disclosing to the mature fruit. On the palate it is harmonious and Soft-body wine with ne and well balanced tanning that give a good structure and elegance. A very pleasant nish.
Technical Specifications