Classification DOC
Vine Variety Síria
Harvest By hand to small cases of 20 kg
Vinification Pressing. Decantation and fermentation of skins in stainless steel vats at temperature of 14º C. Aging in stainless steel vats.
Alcohol 12,5% Vol.
Tasting Notes Citrus colour. Intense nose and with personality, denoting the citruses and the tropical fruit. On the palate it has a good acidity that transmits freshness and a natural sweetness. Full body wine and well balanced. Long and attractive finish.
Technical Specifications